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Saturday, April 1, 2017

Restaurant week 2017!

So... It's Restaurant Week again! 
And I went to try out FYR Cycene Ond Drinc with Hui Juan.
Haha how time flies, one year ago I went with her to Restaurant Week too...

Had their Pork Belly for appetiser! 
There was like this Maggi Mee crunch inside, and I was supposed to eat it crushed with the pork belly.
It's quite nice, but I thought it wasn't as good as an appetiser coz it didn't really 开胃?

Had their snapper fillet and its ginormous. 
Below the fillet there's still cous cous! 
It tastes really good with the tangy sauce and the fish meat was tender.
Recommended! :)

Mille-freue with coconut ice cream! 
Dessert is always my fav part of the meal hehe


Photo with 大坏蛋!
We went Bugis to walk walk after the meal and she bought Tuk Tuk Cha
And then! She had bad cramps and we had to go home...
Why is it every time we go out something crops up!! zzzzz
But is ok la, I had a good chat with her over lunch. 
Thankful for her :) and that we still keep in contact even though we are no longer in the same organisation.



Boomerang with my FOCC members! 
Glad the Appreciation Tea Ceremony was a success
And with it, comes the end of another chapter. 

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